We can’t wait to travel again! Looking back on this episode really makes you want to hit the road. Jeremy Larsen is an American currently living in Japan but he’s traveled the world.
Jeremy started the 70-130 project (the “perfect” blood sugar range) to show that type 1 diabetes shouldn’t hold anyone back from travel. In 2017 he came back to the states to do a national parks trip and now he blogs and posts videos over at T1D Wanderer.
This interview with Jeremy took place in October 2015.
This podcast is not intended as medical advice. If you have those kinds of questions, please contact your health care provider.
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Stacey Simms 0:00
This episode of Diabetes Connections is brought to you by inside the breakthrough, a new history of science podcast full of did you know? stuff.
This is Diabetes Connections with Stacey Simms.
Stacey Simms 0:19
Welcome to a classic episode of Diabetes Connections. I’ll be so glad to have you along, we aim to educate and inspire about diabetes with a focus on people who use insulin. These classic episodes are a chance to revisit episodes that aired in the first and second year of the podcast, when frankly, we didn’t have quite as many listeners. And it’s always fun to go back and check in with these folks.
I spoke to Jeremy Larsen, back in 2015, he has traveled the world and he is currently living in Japan as he was when I first spoke to him. He started a project that he called 7130, the perfect quote unquote, blood sugar range to show that type 1 diabetes shouldn’t hold anybody back from travel. Jeremy was diagnosed with type one when he was nine years old. And he says he got the travel bug from his parents and he’s from America. He’s an American citizen living abroad. And he says he spent a lot of his childhood seeing the US from the back of the family car. He has been all over the world. And you can see from his many, many videos, where he usually shows his blood sugar talks about his management, he’s far from a perfect guy. That’s not the point. He says, as you’ll hear, it’s more just about getting out there and living well. With type one little bit more on Jeremy is doing these days. I’ll catch up in just a moment.
But first, this episode of Diabetes Connections is brought to you by insight the breakthrough, a new history of science podcast created by Simon Simon is a group of Canadian researchers dedicated to changing the way we detect treat and even reverse type two diabetes. The latest episode features the question does snake oil actually contain snakes, it’s a look into how this phrase snake oil came to be. And it was kind of surprising. It’s a little gross. But it’s also very interesting. I got a sneak peek of this show at the beginning of the year. I love it. I’ve subscribed to it. I listened to every episode. They’re all terrific circuitry inside the breakthrough wherever you found this podcast. And if you’re listening through the website or on social media, there is a link to inside the breakthrough at Diabetes connections.com. And this podcast, as you know is not intended as medical advice. If you have those kinds of questions, please contact your health care provider.
When I reached out to Jeremy Larsen back in 2015, he was because I was just really intrigued by his Twitter feed. He was traveling all over the place. And he was always showing his blood sugar. And he had interesting stories about everything that you would we would expect, right finding insulin language barriers. We talked about that a little bit, you know, talking about what sang type 1 diabetes in different languages. He was just as fascinating to talk to him as I had hoped. And we actually connected again a couple of years later, he did a huge road trip across the USA in 2017. Going to different national parks. I think he talks about that in this interview that he was planning that and when I caught up to him recently, he said hey, I’m actually still in Osaka, Japan still teaching although we’re watching the Coronavirus numbers with concerning the canceled big Amtrak travel plans last year he has been biking to and from work every single day. And he has a big YouTube channel. So I will link to that now as well. So you can check out what he’s been up to.
One more quick thing I need to let you know, my intro to this interview. Initially, the beginning of my talking had a lot of music under it. I did things a little differently back in 2015. So it’ll be really weird. If I play that now. It’ll sound odd. So I will just set it up to tell you that at this point. Jeremy is talking to me from Japan. I am in North Carolina. And I’m starting out by mentioning the time zones here. I thank him for joining me today. Or maybe it’s tonight.
Jeremy Larsen 3:57
Tonight, my time early morning, your time.
Stacey Simms 4:00
Let’s start. When you were diagnosed, you were a kid you were living in the United States. You grew up in the southeast. How old were you when you were diagnosed?
Jeremy Larsen 4:10
I was nine. And I was living in Augusta, Georgia. I don’t remember a lot about it, except that my parents say I was laying around on the couch a lot and had no energy and all that kind of stuff. drinking a lot of water going to the bathroom a lot. I think it was the lack of energy that really, really concerned them. And as I recall it, and I was only nine I’m not sure how accurate This is. But I recalled that they took me to the hospital on December 24. I know it was December 19 just a few days before Christmas. And I don’t remember exactly what happened. But remember somebody probably my dad saying that you might have diabetes. And I had heard that word. I knew it was something but I didn’t really know what it was right. So I was in the hospital for several days, you know, and of course it was diabetes. And I remember them saying The doctors were real good, never saying they weren’t sure I was going to get out for Christmas morning. But they were trying to do that. And I didn’t really care. I just wanted to get better. And finally, they let me get out on December 24. So I actually went home and had some kind of Christmas morning the next morning. So that’s kind of all I remember, I remember a few things from the hospital, but it was just basically pretty, probably the pretty standard story from back then.
Stacey Simms 5:28
Yeah, when you’re nine years old, you kind of just want to get back to your, your friends. And if you play sports, and just doing what you want to do.
Jeremy Larsen 5:36
I remember some of my friends at school had given like, Christmas presents to each other, and somebody had given me a box and I had like a giant candy cane in it. And I was kind of looking forward to getting back to that. And my parents had thrown it out about that.
Stacey Simms 5:51
Do you remember kind of life changing quite a bit? Or did your parents treat this as Okay, we’re just going to go on, as we did before with diabetes?
Jeremy Larsen 5:59
No, that’s exactly how it was. They just, they were really great. They were obviously very concerned and everything, but um, they kind of presented a just Well, that’s how it is kind of face to me. And that’s just how it was. I don’t really remember a difference. I don’t remember what life was like before it. You know,
Stacey Simms 6:18
we’re going to talk a lot about travel today. Did you have that bug as a kid? Did you travel with your parents a lot?
Jeremy Larsen 6:24
Yeah, that’s where it started. I don’t I wouldn’t say I had the bug. But we lived. I grew up in Nashville. Actually, I just moved to Augusta when all this happened. But when I lived in Nashville, Tennessee, and when I got when I lived in Augusta, we would take these long car trips once or twice a year down to Sarasota, Florida. And you know, especially from Nashville, that’s whatever it is 12 or 14 hours, we do it one straight shot. So it was me and my sister and my parents, and we would just spend me and my sister in the backseat playing games and looking at license plates and all that kind of fun stuff. And we just got used to sitting for long periods of time and watching the world go by and we drove all around. We drove around the Mississippi once and just long, long car trips. I think that’s where it started.
Stacey Simms 7:10
It’s funny, you mentioned the license plate game and things like that, because I travel a lot with my kids who drive with the car, but they’ve got their movies in their iPads and they don’t. I hope they look out the window sometimes.
Jeremy Larsen 7:19
I don’t think they do. I still play the license plate game when I’m driving around America.
Jeremy Larsen 7:25
But you don’t know,
Jeremy Larsen 7:26
Stacey Simms 7:28
But you don’t live in America anymore. How did you get to Japan?
Jeremy Larsen 7:32
Well, I had only I was still living in America. And I’d only left. The United States once now was for a month in Scandinavia. And that was a lot of fun just backpacking around, you know,
Stacey Simms 7:42
did you go by yourself?
Jeremy Larsen 7:43
Were you with friends? Yeah, by myself. Yeah. And that was just just kind of learning how to travel, how to be outside the US and how to find trains and how to find accommodation and stuff. And it was a lot of fun. But then I was back in the US. And I was working in Augusta, actually in Aiken, South Carolina. And I started I don’t know what the thing what made me do this. But I started realizing I can I could not even not only travel overseas, I could live overseas somewhere. And I thought, well, how would I do that? So I started looking at websites and stuff. And I found that you could teach English. And you didn’t really need any special qualifications depending on the country. There’s a lot of different countries you could do it in. So I decided to go to Chile, because I was pretty good at Spanish in high school in college. And I still remembered most of it. So that I go to Chile, I’ll be a teacher. And it turns out you had to have a teaching certificate or some kind of degree or something for GLA Chilean government’s rules. So looked around. And then I kind of settled on either Japan or Korea because they had a good reputation for having a lot of jobs. And you didn’t need special qualifications. And the salaries were pretty good even for introductions, introductory teachers. And then Korea kind of had a bad reputation. I don’t want to smear Korea because I don’t actually know they had a bad reputation for some of the schools didn’t pay on time or wouldn’t pay in Japan had no such reputation. Everybody thought Japan was pretty good. So. So I actually, I applied through a website to one of the big companies here in Japan and they flew I flew up to Toronto to have a an interview. And they hired me and a few months later, I came to Osaka for one year. My plan was one year, maybe two and that ended up being four years. And then I left Japan after four years went traveling a little bit and then I came back to Japan. I’ve been here another four years. That’s where I am now.
Stacey Simms 9:40
What do you like about it? I mean, did you enjoy teaching or do you just like being in Japan?
Jeremy Larsen 9:44
My mother always told me that I should be a teacher and I always thought she was crazy because I never did anything like that. Like I was in I worked in newspapers I worked in like graphics and stuff like that. And just because that’s what you do if you want to move here I started teaching English and it turns out I do I get it’s, it’s not really why I’m staying here. But it is fun. It’s very, it’s like, you know, most people have desk jobs where they just sit around and they’re on a computer all day. But my job was just talking to people. And it’s really a lot of fun for that. So the reason I stayed was kind of, it’s just, to me, it’s like traveling every day a little bit. Because as I don’t read Japanese that well, I don’t I’m not actually that good in Japanese, despite my time here. So whenever time every time I like walk down the street here, everything’s kind of weird and new to me, still, it’s still that way. And that’s what I like about like a little sense of, I don’t quite know what’s going on. So I have to fight to you know, make my own way here. And I’m kind of used to it but still, it’s it’s an odd place to be. It’s the people like me who thrive here are generally people who are probably more loners, or they probably, they just enjoy, they enjoy the challenge of trying to figure things out.
Stacey Simms 11:00
It must be just so fascinating, as you say, to feel like you’re traveling every day. But we haven’t really mentioned type 1 diabetes. Tell me a little bit about how you do it. Especially let’s let’s back way up. Tell me about your first trip that month of backpacking. It seems like this is second nature to you now, how did you prepare? And what do you do when you travel?
Jeremy Larsen 11:22
Um, it’s kind of funny when I look back on my life, like because I was diagnosed at nine when I think of, you know, the rest of elementary school and junior high school high school, I don’t really remember diabetes, like in high school, I don’t remember if I took shots to school and took them or if I just took regular in the morning, I don’t know what it was. Because I just had like a regular life. And I always, almost always tried to maintain diabetes, but I didn’t really it wasn’t like a huge, huge, huge thing. It was just something to deal with. You know, when I was in Scandinavia, all I really remember is that I had my glucose machine. And I was on human log and probably NPH. Yeah, human organ NPH at that time, and it was insulin pen with replaceable cartridges. That’s what I was using. And I just, it was only a month. So I knew exactly how much I knew about how much I would need. And I made sure the doctor gave me probably two or three times that amount just to be careful, you know, right. And I kept it in a cooler pack, and just carried it around with me. I remember I carried a an empty Coke, coke bottle like an empty plastic bottle. And I would put my used strips and needles in it. Just carry them around month. And it got like all this bloody water and stuff. I remember crossing over from Sweden and Norway by train and some lady came by to check passports and stuff. And she saw that she just looked at it and didn’t seem to care. Put it back in my bag. Sorry. But that’s got to be the most suspicious thing she’s seen all day. Exactly. As long as you have enough supplies, and all I have is insulin and blood sugar machine and strips. Just make sure I have enough I keep them in a couple different places like two different bags in case something happens to one. So it’s not ever been in problem. Really.
Stacey Simms 13:09
You know, it’s interesting to hear you speak about it. Because you’re very low key about this. Obviously, you’re taking care of yourself. You’re doing what you need to do. But this I like that you don’t remember what you did in high school to me that shows Hey, it’s just life. We’re getting through it. I mean, I don’t remember all the stuff I did in high school. I don’t have diabetes, it’s just the way it seems to go for you. Is that attitude? You think something that is important as you live now in Japan?
Jeremy Larsen 13:31
Yeah, I think so. Again, it never really comes up here. Actually, the real I don’t exactly know why. But I think one of the reasons and I don’t know how cool of a story this is, but it is true. When I was in the hospital, and when I first got diagnosed, I remember you know, it’s kind of a heavy atmosphere, like you’ve got diabetes a little bit. And I remember the doctors saying a couple times, well, you have diabetes, and that’s not good. But the kid in the next room, he’s got leukemia. Oh, geez. And another word I had heard that I didn’t know what it was. And they explained that’s much, much, much worse, you know? And I kind of think maybe because I eventually learned what leukemia was. And I kind of think maybe that’s what gave me my outlook on diabetes. Like it could be much, much worse.
Stacey Simms 14:18
I think it’s fascinating. You know, I’d love to talk to more people about their first impressions because I think it’s very important. I don’t doubt that that did affect you. When we were in the hospital with my son. There was a nurse who came by she wasn’t our nurse. My son was not yet two years old when he was diagnosed, and we didn’t know we were doing well. But what is this what’s gonna happen? And she came in and she has type one, she was pregnant with her second child. And she said, I just wanted to come in and tell you everything’s gonna be great. life’s gonna be good. They told me I couldn’t have kids. Here I am with my second. Don’t baby Your son, get out of the hospital have a great life. You know, see you later. And it affected us to the point where we thought Oh, great. Look at that. I think if we had let ourselves kind of wallow in the world. mean nothing’s going to be good ever again, it would have changed. But this great nurse came by and said, Dad, come on, it’s gonna be okay. It really
Jeremy Larsen 15:06
a lot of people do follow it and they don’t have anybody like that. And I think that sets them on a bad course this isn’t a bad attitude. You know,
Stacey Simms 15:13
I think we were extremely lucky. So, Jeremy, now that you have traveled and you have traveled extensively, you started at really interesting project that I want to talk about. And that is how I saw you on on Twitter, this is your your Twitter handle and tell me about 7130. What is this all about?
Jeremy Larsen 15:36
7130 rows, really, because those are the numbers that the American Diabetes Association recommends for pre meal blood sugars,
Jeremy Larsen 15:47
right, that’s the
Jeremy Larsen 15:48
best range, the best range for generally speaking, I think 70 is a little bit low for me personally, but that’s what they say. So it’s got a good ring to it. 7130. What happened is I knew another diabetic type one diabetic, and he didn’t take care of his, I guess he took insulin a little bit, but he didn’t. Like he got sick one night, like he felt really bad. And he called his father who is a physician. And he said, I feel really bad. And his father said, Well, can you check your blood sugar? And he said, No, I don’t have any I don’t own a machine. And I heard this story. And I mean, whatever that story is worked out. Alright. But I thought, and he’s had a couple surgeries for like, diabetic retinopathy and stuff like that. Wow. I thought why do people do that? Why do people just not accept it like it life is so much better, if you take a few seconds, every, every few hours, whatever it is, check your blood sugar and try to get it right, you know, it’s gonna be real high and low sometimes, but just try to try to learn more, you know, the the psychological barrier that some people have not being able to face, it is very unhelpful, and what 7130 is really to me, for one thing, it’s way for me to brag about the traveling, I do, and I like that. And I like blogging and stuff, but um, it’s a way to show people that you can go anywhere, diabetes doesn’t have to hold you back. And if you watch your blood sugar, and really like, you know, accept diabetes, except that you have diabetes, and that’s just how it is. And it’s not that big a deal. It’s not that hard. It doesn’t always make sense. But it’s a pretty simple process to take care of it. If you do that, you’re more likely to do fun things, you’re more likely to whatever your thing is, if it’s traveling or if it’s getting a certain kind of job or living in a certain place, or whatever it is you want to do sports or something like that. So it’s really all about checking. I know a lot of people are, are knowing your blood sugar and maintaining, I know a lot of people are aching to find a cure, they just want to cure like I’m fighting to find a cure. And I like the work that people do, especially the jdrf. Like they all do really good work. But I think psychologically, I’m not so worried about a cure. If it comes, that’s great. But there isn’t one now so I have to deal with it now.
Stacey Simms 17:58
And this 7130 project is a video project a picture project to where you’re basically taking pictures of yourself in your meter, whatever the number is, and sharing them what’s what is the reaction been? I love the videos. I think they’re they’re really fun. And a lot of times, almost all the time you have a pretty good number, do you I shouldn’t get ahead of myself here. But do you wait till you have a good number to stick it in the video?
Jeremy Larsen 18:23
It depends on which one it is there’s different things. There’s one I did called Osaka A to Z. The point of that one was I made a list of 26 places around Osaka This is while I was living here working so I couldn’t be traveling. I was kind of stuck here. So I made a list of 26 places around Osaka from A to Z and I went to each one I took a picture of my blood sugar machine. And those I did do some cheating on if my blood sugar wasn’t good. I would I would drink juice or take some insulin and wait a little bit or I just pull up a fake number. You would not? I would Yes. Because the point was the finished product. So I had like all these I think yes 26 places and I think they were all between 7130 that was the point right? After I did that I thought that what happened was the feedback I got from people people said they liked it and found it inspiring that I was getting out to these places and stuff. But people were saying how’s your blood sugar always perfect like that. And I kind of realized was kind of annoying because it’s not even true. So the next one or one of the reasons I did was when I was in Europe for four months, I just said well whatever it is, this is what it is. And I’m gonna go to the top of this hill in Budapest and take a video or picture and whatever it is when I get there that’s the blood sugar but I’m still here and I’m trying to do my best with with my insulin and my food and exercise and everything and if it doesn’t work, it doesn’t work but I’m still here anyway.
Stacey Simms 19:46
I like those better because it’s go right
Jeremy Larsen 19:49
just go right.
Jeremy Larsen 19:51
You can you can stay at home and have a blood sugar this 350 or you can be traveling through the Czech Republic now which is better.
Stacey Simms 19:58
What has surprised you With about traveling with diabetes and and living in Japan with diabetes, anything really surprised you?
Jeremy Larsen 20:05
While living here, the big difference between living here is how easy the healthcare system is. It’s nothing like it is in America. And I remember we know when I was in America had insurance through my employer and all that, and the deductible and which doctor you can see and all that kind of stuff. None of that exists here. I pay monthly into the nationalized health surface health system, and I can go to any doctor, or they can write me a prescription, I can go to any pharmacy, everything’s really like, the prices are all set. doctor visits are really cheap. And the insulin cost about the same as what it does in America. But it’s just no worry. There’s no health insurance worry.
Stacey Simms 20:43
It’s fascinating, isn’t it all the same supplies? I do have access to everything that you would have used in America.
Jeremy Larsen 20:49
Actually, somebody asked me today on Twitter, what kind of Insulet What kinds of insulin are popular here? And I didn’t really know what to say cuz I only know what I use, which is human log and Lantus. Now, and those are actually manufactured for the Japanese market here, like my pins actually have are written in Japanese on the side. Oh, they’re very, I mean, yeah, even if I go to a doctor, and then like a brand new doctor, and then they write a prescription and I go to the pharmacy next door, the pharmacy will probably have humalog and Lantus in the refrigerator there. And if not, they can get it within probably 1824 hours.
Stacey Simms 21:25
Have you ever been in a situation that you’re traveling kind of led you to a difficult situation with diabetes, you have to forgotten a bag someplace?
Jeremy Larsen 21:37
Well, nothing like that nothing where I was just out of supplies and couldn’t find any, because I’m so paranoid about it, that I always make sure something’s gonna happen. I’ve like my longest trip so far was about 303 130, some days, but 11 months in Southeast Asia. And I took enough insulin with me for about maybe two or three months, so I had to buy it several times while I was on the road. And in those countries, like I was in, I ran out in Thailand. And I was in a small town in southern Thailand. And I thought, well, what am I going to do? And I went to the local like the prefecture or hospital, or whatever it was, and I talked to this doctor who spoke English for some reason. And she said, I said, I need a human log, just so you can’t get human log here. You can get it. There’s a private hospital over on the other edge of town, but it’s whatever, like expensive was like $40, a pen or something like that for some reason. And I was really budget traveling, and I didn’t have $40 for a pen. So she said, Well, you can buy this stuff called act rapid here. I said, What is it? She’s Well, it’s fast acting, it’s probably good enough. And I said, Well, how much is it and she told me it was like dirt, dirt, dirt cheap. But it’s a real kind of insulin. So I bought a bunch. And it was really cheap. And it was kind of a test. I said, if this works, okay, and if it doesn’t work, I have to go home, back to Japan or something because I won’t be able to continue this. I mean, if I can’t find the insulin I need the trip is finished. And I have no problem with that. Because diabetes is priority number one. But it worked fine. And so I got lucky. So I had bought a bunch and I was good for another three or four months or something. And then I was in Cambodia. And I went to I was in the capital of Cambodia, Phnom Penh. And I needed some more insulin. And I knew in that region x rapid was most common. So I went to this pharmacy, I think it was like on August 31. Because they had pins, they had x rapid pins in the in the refrigerator, and to two boxes of five pins of 10 pins. So that’s good for about three months or something. And I said, Great, I’ll take them. And they said, Oh, and then I noticed the expiration date was that day, oh, these are expiring today. So I was kind of thinking he would go and go into the back and get some others, you know, right. And he me guy kind of looked at me. And he kind of lowered his voice and said, Would you take these for half price? And I said absolutely, I would. Again, it was just, I’ll try it, you know, and those worked fine for the next three months. And just things like that. I’ve always, if I can’t find what I need, I would cancel a trip. But that’s only that’s the closest it’s come to happening. And that wasn’t really a big problem. So I’ve been lucky or I just been careful.
Stacey Simms 24:26
I probably a little bit of both. I would think too. I mean, you know if you’re packing that well, as you’re traveling, and I think we also forget, diabetes is not an American experience. You can get flies around the world.
Jeremy Larsen 24:38
Right, right. Yeah, when I was crossing over from Cambodia and Vietnam, it was this strange little outpost of a border crossing and not many people used it and they were looking through my bags and stuff and they found a bunch of syringes and pens and stuff. And so what’s all this and they didn’t speak any English and I didn’t speak any Vietnamese and it was kind of they were kind but they’re they’re friendly about it but there was obviously they weren’t gonna let me through And finally I remembered I had a phrase book and I got it out and the word diabetes was in the phrase book. So I showed it to them showed him the Vietnamese version. And they all started like smiling going, Oh, okay. Okay. Okay. And they said, Well, you know, zipped up my bag and told me they told me to go ahead. Wow. So even even they were very, very suspicious. But as soon as they learned it was diabetes, they’re like, fine, fine, fine. Go ahead.
Stacey Simms 25:22
That’s great. Probably a better reaction to get from the TSA sometimes in this country.
Jeremy Larsen 25:27
But yes, hey, so
Stacey Simms 25:28
how I put you on the spot here. How do you say diabetes in Japanese?
Jeremy Larsen 25:33
diabetes is Tonio Bo, which means, I think it means urine sugar sickness. That’s what they call it. Tonio Gill,
Stacey Simms 25:43
what’s your advice for people who are worried about travel?
Jeremy Larsen 25:48
My advice is that almost all of the problems in the worry are psychological. And it has nothing to do with diabetes. I actually actually think to get a little philosophical about it for a second, I think diabetes is mostly a psychological condition. I mean, obviously, what it is, is an imbalance of sugar and glucose and insulin, yeah, take care of that, because you don’t make your own insulin. But that’s fairly simple. It doesn’t always make sense. And like I checked my budget earlier today, and it was 360. I had no idea it was that I have no idea why. But it just happens. Like physically, it’s easy to take care of, basically, you know, just balancing those two things, but all of the psychological worry, that’s what takes a bigger toll. In some ways. Obviously, there are physical tools. But so when people are worried about doing anything, I understand the worry, because you’re going to go to a strange place. You don’t know what the food is, you don’t know. Is there going to be like a refrigerator from insulin? Is there going to be what if I break my insulin pin? What How can I go to a clinic and buy a new one has all that work, but what I’ve found is that people will always help and there’s no problem, there’s not going to be any problems. People like health care as the same everywhere, no matter it might be good or bad quality, but the people behind it are the same everywhere. They want to help. And if they realize that you are if you can communicate somehow that you’re diabetic, and you need this, you need that, they’ll do something, something will work, you know. So I’d say just go, just don’t worry about it. But you have to plan to make sure you have enough insulin and stuff if you don’t feel like buying it overseas, but there’s not much to really worry about. It’s all in your head. That’s kind of basically my advice. Diabetes is the same when you’re in a little guesthouse in the middle of Laos, as it is when you’re home, you still have to make sure that you had enough food and enough insulin and you have to check if you don’t know and it doesn’t really change when you’re on the road.
Stacey Simms 27:39
What’s next for you? You’re in Japan right now. Are you planning any big trips are you going to stay there another four years,
Jeremy Larsen 27:46
not another four years.
Jeremy Larsen 27:49
Going back to Aiken
Jeremy Larsen 27:50
back to Aiken
Jeremy Larsen 27:53
would be an interesting change, I’d
Jeremy Larsen 27:54
love to visit Aiken. I don’t know if I’m looking to move back to a
Stacey Simms 27:58
small town in South Carolina. I
Jeremy Larsen 28:00
Jeremy Larsen 28:01
I just finished up a four month trip to Europe, which was a lot of fun kind of eastern and southern Central Europe. And then I was actually in the states for a couple months. And then I just came back here in April. So I’m kind of here. refilling my coffers. And teaching classes, you know, saving the next trip, which will probably I hope would start about a year from now. But I don’t know Don’t hold me to that. I would like to rent a car and just drive around the US for two or three months going to see the national parks.
Stacey Simms 28:33
Wouldn’t that be great.
Jeremy Larsen 28:34
And I’ve seen some of them. And I’ve taken a few car trips across America with friends of mine, but I’ve missed a lot of like I saw the Grand Canyon, but I didn’t see a lot of the great national parks Yosemite, I haven’t seen Yellowstone, I haven’t seen things like that. So I have a big list and have a big excel sheet with all of them. That would kind of be my next trip.
Stacey Simms 28:55
That sounds terrific. We did a small trip like that two years ago to the Grand Canyon and Bryce Canyon and Zion. And, um, we were really nervous about diabetes. And it worked out so well. And my takeaway from it has always been my son. We went on a mule ride on you know, we were we were all on the mules on in Bryce Canyon. And he was I want to say, seven or eight years old at the time. And I remember thinking, Okay, we’re going to be in this mule for two to three hours. You know, what are we going to do? Go and logo and Hi, we weren’t remote monitoring at the time. He wasn’t even wearing a CGM. It worked out so well. We didn’t worry about diabetes. We had a blast and the pictures from that trip. Were just incredible. And it was so much fun. So I love that idea of just realize that diabetes is the same whether you’re in your house or you’re on a mule in Bryce Canyon. It really is.
Jeremy Larsen 29:48
Stacey Simms 29:49
Well, definitely keep in touch. This was really interesting. I’d love to talk to you again, especially if you wind up doing a trip to the States. That’d be great.
Jeremy Larsen 29:55
Stacey Simms 29:56
Gary, thank you so much for joining me.
Jeremy Larsen 29:58
Thank you very much. I enjoyed
Jeremy Larsen 30:05
You’re listening to Diabetes Connections with Stacey Simms.
Stacey Simms 30:11
Lots more information about Jeremy Larsen. You got to watch his YouTube channel. I didn’t set up at Diabetes, Connections com. He also let me know that he’s got a lot of videos from that park trip. He’s in the process of uploading a lot of that stuff to YouTube. Apparently he’s redone a lot of his social media and as many of us have since 2015. So that’s getting uploaded. So please go ahead and check that out. And he said he has a few things up his sleeve for the next couple of months or years, you know, after Coronavirus passes in Japan, which if you go just as an aside, if you go to his website, and I watched a couple of the videos, it’s been really interesting to see how Japan has handled Coronavirus.
You know, of course, they have had far fewer cases in the US they handled the virus itself differently in terms of better masking and that kind of thing. But they have been slower on the vaccines. And Jeremy talks about the Japanese culture and kind of why that is they’re really just getting the vaccines rolling out now several months after the US. It’s just so interesting to get that perspective. Right. I mean, travel is the greatest thing you just learned so much. You opened your mind. I can’t wait to travel.
Alright, thank you so much for joining me a couple of really fun and interesting episodes coming up if I do say so myself. I’m not exactly sure which one I’m going to go with next week. Because as I’m speaking to you now, schedule is a bit up in the air but here’s what’s coming up. I have a roundtable on sleepaway camp. This is non diabetes sleepaway camp. So we’re going to talk to two adults who went to this kind of Camp when they were kids to adults with type one and two parents. I’m one of the parents who have children with type one that they have sent to regular sleepaway camp and kind of how to do it and what you can expect that kind of thing. And we’re also talking to the man who just set a record a brand new Feat. He ran from Disney to Disney. He ran from Disney Land in California to Disney World in Florida. I am still working out the logistics, but Don promised me months ago that we would talk so I’m hoping that will be the episode for next week. But that’s really up to him and boy, if anybody deserves a rest and we can hop, it’s him.
Alright, thank you, as always to my editor John Bukenas fom audio editing solutions. Thank you so much for listening. I’m Stacey Simms. I’ll see you back here next week. Until then, be kind to yourself.
Diabetes Connections is a production of Stacey Simms Media. All rights reserved. All rounds avenged