Low carb, high fat, counting protein for dosing insulin.. when it comes to food and diabetes, there’s a lot to keep in mind. It’s not as simple as reading a label and measuring a dose. Registered Dietitian and Certified Diabetes Educator Hope Warshaw takes us through the most recent research about eating well with diabetes and talks about food labels.

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This is the full interview with Hope. An excerpt ran in the previous episode. All of our “Extra” interviews like this will be available as transcriptions! To READ the podcast, make sure you’re signed up for the newsletter. Each month you’ll received an easy to read version of the show!

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